Planning on taking the next step towards your career in hospitality?? Completing your Responsible Service of Food through First Step Training is the perfect place to start.
Undertaking the approved ‘SITXFSA001 – Use Hygienic Practices for Food Safety’ is ideal for anyone that is wanting to step into a hospitality role within the food service or kitchen space, such as cafés, restaurants and retail food outlets.
This program is a nationally accredited course and meets the desired compliance and legislative requirements, whilst also giving you the skills and knowledge necessary to contribute to a safe and enjoyable environment within your new found role.
Please refer to the calendar for available times. Be quick as they fill fast!
There are no formal prerequisites for the Responsible Service of Food program, just a great attitude and a clean pair of hands.
WHAT YOU LEARN
The Responsible Service of Food program covers a range of topics including:
- Correct storage of food
- The dreaded ‘danger’ foods
- Personal Hygiene
- Correct cleaning procedures
- Pest Control
- Cross Contamination.
WHAT YOU GET
Nationally accredited statement of attainment for ‘SITXFSA001 – Use Hygienic Practices for Food Safety’
You will leave with a much better understanding of the ‘do’s and do not’s’ around food storage and food preparation. You may never look at some foods the same!
MATERIALS TO BRING
Photo Identification (ie. drivers license, passport, etc).