Food Handlers Certificate

(3 customer reviews)

$95.00

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  • November 2019
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Description

Planning on taking the next step towards your career in hospitality?? Completing your Responsible Service of Food through First Step Training is the perfect place to start.

Undertaking the approved ‘SITXFSA001 – Use Hygienic Practices for Food Safety’ is ideal for anyone that is wanting to step into a hospitality role within the food service or kitchen space, such as cafés, restaurants and retail food outlets.

This program is a nationally accredited course and meets the desired compliance and legislative requirements, whilst also giving you the skills and knowledge necessary to contribute to a safe and enjoyable environment within your new found role.

DURATION

5 hours

SCHEDULE

Please refer to the calendar for available times. Be quick as they fill fast!

PREREQUISITES

There are no formal prerequisites for the Responsible Service of Food program, just a great attitude and a clean pair of hands.

WHAT YOU LEARN

The Responsible Service of Food program covers a range of topics including:

  •  Correct storage of food
  • The dreaded ‘danger’ foods
  • Personal Hygiene
  • Correct cleaning procedures
  • Pest Control
  • Cross Contamination.

WHAT YOU GET

Nationally accredited statement of attainment for ‘SITXFSA001 – Use Hygienic Practices for Food Safety’

You will leave with a much better understanding of the ‘do’s and do not’s’ around food storage and food preparation.  You may never look at some foods the same!

MATERIALS TO BRING

Photo Identification (ie. drivers license, passport, etc).

DRESS CODE

Neat Casual

3 reviews for Food Handlers Certificate

  1. Ryan

    I was put through this course as part of my new job at one of the sports stadiums. Having worked in a bar, I thought I knew about food and food service, but quickly found myself in unfamiliar territory. All the content was well explained and interesting and will def be useful, not only at work but even with my (sub-par) home cooking

  2. John

    Dean was a great teacher. I was worried my lack of experience would make it a steep learning curve, but everything was spelled out in a logical way. The group was friendly and a few of us stuck around after for a beer. Highly recommend this course

  3. Elly

    Needed this for work, and you know what, it wasn’t too bad. Learnt plenty and Mitch was a pretty interesting teacher.

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3 reviews for Food Handlers Certificate

  1. Ryan

    I was put through this course as part of my new job at one of the sports stadiums. Having worked in a bar, I thought I knew about food and food service, but quickly found myself in unfamiliar territory. All the content was well explained and interesting and will def be useful, not only at work but even with my (sub-par) home cooking

  2. John

    Dean was a great teacher. I was worried my lack of experience would make it a steep learning curve, but everything was spelled out in a logical way. The group was friendly and a few of us stuck around after for a beer. Highly recommend this course

  3. Elly

    Needed this for work, and you know what, it wasn’t too bad. Learnt plenty and Mitch was a pretty interesting teacher.

Add a review

Your email address will not be published. Required fields are marked *